The first of its kind in the UK, it is a street food takeaway dedicated to using the freshest fish on the southwest coast and cooking it over fire.
We use the finest produce the South West Coast has to offer to create menus that we cook over coal. The freshest fish and seafood are sourced locally and in season, delivered daily.
Pick your fish, pick your side and salad, pick your sauce.
No batter, no grease, nothing frozen, just fresh and tasty, cooked to perfection over fire.
